Southern Fried Green Tomatoes

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

Prepare the green tomatoes by slicing them into 1/2 inch thick rounds.
In a shallow bowl, combine the flour, cornstarch, salt, black pepper, and garlic powder. Mix well.
Heat enough oil in a frying pan to cover the bottom of the pan. Oil should be about 1 inch deep.
Dredge the tomato slices in the flour mixture, shaking off any excess.
Place the tomato slices in the hot oil and fry until golden brown on both sides. This should take about 10-15 minutes total.
Remove the fried tomatoes from the oil and place on a plate lined with paper towels to absorb any excess oil.
Serve immediately with your choice of dipping sauce or condiments.

Nutritional Information:

Calories: Approx. 250 per serving (based on the size of the tomato slices and amount of flour used)
Fat: Approx. 12 grams
Carbohydrates: Approx. 30 grams
Protein: Approx. 4 grams

Dish Characteristics:

The dish is crispy on the outside and juicy on the inside.
The combination of flour and cornstarch gives it a unique texture.
The dish is a classic Southern American dish that goes well with various dipping sauces or condiments.

User Comments:

"This dish was delicious! The combination of flavors was perfect."
"I love how crispy the outside of the tomato slices are. The inside is still juicy and flavorful."
"This is a great dish to make when you want something different from your usual vegetables."

Special Precautions and Tips:

Be sure to use a deep enough pan when frying to avoid splashing hot oil.
Adjust the seasoning mix according to your preference.
You can serve this dish with various dipping sauces such as ketchup, ranch dressing, or even a spicy pepper sauce for an added kick.