Southern Green Beans

Ingredients and Weight:

• 1 pound fresh green beans, trimmed
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 cup chopped bacon
• 1/4 cup chicken broth
• 1/4 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Preparation Time:

15 minutes

Cooking Time:

20-25 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic and sauté until softened, about 5 minutes.
3. Add bacon and cook until crispy, about 5 minutes.
4. Add green beans and cook until tender-crisp, about 5-7 minutes.
5. Stir in chicken broth and bring to a simmer.
6. Reduce heat and simmer until liquid has thickened slightly, about 5 minutes.
7. Stir in heavy cream and Parmesan cheese until combined.
8. Season with salt and pepper to taste.

Nutritional Information:

Per serving (1/8 of recipe):

• Calories: 120
• Fat: 9g
• Carbohydrates: 12g
• Protein: 5g

Dish Characteristics:

• Tender-crisp green beans
• Creamy, flavorful sauce
• Crispy bacon adds a smoky flavor
• Parmesan cheese adds a nutty, salty touch

User Comments:

• "These green beans are the perfect Southern side dish. They're creamy, cheesy, and full of flavor!" - Sarah R.
• "I love the combination of green beans, bacon, and Parmesan cheese. It's a classic dish that never gets old." - John S.
• "These green beans are so easy to make, but they taste like they came from a fine dining restaurant." - Mary B.

Special Precautions and Tips:

• If you don't have fresh green beans, you can use frozen green beans. Just thaw them before cooking.
• If you don't have chicken broth, you can use vegetable broth instead.
• Don't overcook the green beans. They should be tender-crisp, not mushy.
• You can add other ingredients to customize the dish to your taste, such as sautéed mushrooms, diced tomatoes, or chopped pecans.