Ingredients and Weight:
- Grits: 2 cups (dry)
- Water: 4 cups
- Salt: 1 teaspoon
- Butter: 4 tablespoons
- Cheddar cheese: 1 cup (shredded)
- Brown sugar: 1/4 cup
- Egg: 1
- Milk: 1 cup
- Breadcrumbs: 1/2 cup
- Fresh herbs (such as rosemary or thyme): 2 tablespoons (chopped)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a saucepan, bring water to a boil and add salt. Stir in grits and reduce heat to low.
- Simmer for 20-25 minutes, stirring occasionally, until grits are tender and most of the water is absorbed.
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cooked grits, butter, cheese, brown sugar, and fresh herbs. Mix well.
- In a separate bowl, mix egg and milk. Pour into the grits mixture and stir until combined.
- Transfer the mixture into a baking dish and top with breadcrumbs.
- Bake for 30-35 minutes or until the top is golden and the casserole is bubbling.
- Allow to cool for 10 minutes before serving.
Nutritional Information:
(Per serving - assuming 8 servings)
- Calories: Approximately 400-450 calories per serving (depending on ingredients used)
- Fat: 20-25g
- Carbohydrates: 50-60g
- Protein: 15-20g
Dish Characteristics:
- This dish is a traditional Southern American casserole that is rich, creamy, and hearty.
- The combination of grits, cheese, and butter creates a delicious and comforting flavor.
- The addition of fresh herbs adds a touch of freshness and enhances the overall flavor profile.
User Comments:
- "This dish was amazing! The combination of flavors was perfect and the texture was creamy and delicious."
- "I love how easy this recipe is to make, yet it tastes like a dish from a high-end restaurant."
- "This casserole is a great way to use up leftover grits. The breadcrumbs on top added a nice crunch."
- "I added some diced ham to this dish and it was even better! A great way to add protein."
- "Make sure to use fresh herbs for the best flavor. This dish is a great way to use up garden fresh herbs."
Special Precautions and Tips:
- Make sure to use a low heat when cooking the grits to avoid burning.
- Follow the package instructions for cooking grits as they may vary.
- Use full-fat cheese and butter for the best flavor and texture.
- Adjust seasoning according to taste, adding more salt or herbs if desired.
