Southern Macaroni and Cheese Pie

Ingredients and Weight:

• Macaroni, 1 pound (8 ounces)
• Sharp cheddar cheese, shredded, 1 pound (16 ounces)
• Monterey Jack cheese, shredded, 8 ounces
• Cream cheese, softened, 4 ounces
• Milk, 2 cups
• Eggs, 3 large
• Onion, finely chopped, 1/2 cup
• Green bell pepper, finely chopped, 1/2 cup
• Salt and black pepper to taste

Preparation Time:

• 20 minutes

Cooking Time:

• 40-45 minutes

Difficulty Level:

• 2/5 (Easy)

Preparation Method Steps:

1. Preheat oven to 350°F (175°C).
2. Cook macaroni according to package directions and drain.
3. In a large bowl, combine shredded cheeses, cream cheese, milk, eggs, onion, green bell pepper, salt, and black pepper.
4. Add cooked macaroni to the cheese mixture and stir until well combined.
5. Pour the macaroni mixture into a greased 9x13 inch baking dish.
6. Cover with foil and bake for 25 minutes, then uncover and bake for an additional 15-20 minutes, or until golden brown and bubbly.

Nutritional Information:

Per serving (1/8 of the pie): - Calories: 450 - Fat: 25 grams - Saturated fat: 15 grams - Cholesterol: 125 milligrams - Sodium: 650 milligrams - Carbohydrates: 45 grams - Protein: 25 grams

Dish Characteristics:

• Creamy, cheesy interior
• Golden brown, baked crust
• Southern comfort food meets classic mac and cheese
• Can be served as a main course or side dish

User Comments:

• "This pie was a hit at my dinner party! It was so creamy and flavorful."
• "The perfect dish for a cozy night in. It's hearty and satisfying."
• "I love the addition of onion and green bell pepper. It gives the pie a nice depth of flavor."
• "Easy to make and always a crowd-pleaser."
• "I topped mine with some crispy bacon and it was heavenly."

Special Precautions and Tips:

• Handle raw eggs with care to avoid cross-contamination.
• Use freshly shredded cheeses for the best flavor and texture.
• Do not overcook the pie, or the macaroni will become mushy.