Ingredients and Weight:
- 1 (8-ounce) package of cream cheese, softened
- 1 (8-ounce) package of shredded cheddar cheese
- 1/2 cup of chopped pecans
- 1/4 cup of chopped green onions
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- Crackers or vegetable sticks for dipping
Preparation Time:
10 minutes
Cooking Time:
0 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, combine the cream cheese, cheddar cheese, pecans, green onions, Worcestershire sauce, garlic powder, salt, and pepper.
- Mix until well combined.
- Form the mixture into a ball and place it on a serving plate.
- Cover and refrigerate for at least 30 minutes before serving.
Nutritional Information:
- Calories: 250 per serving
- Fat: 20 grams per serving
- Protein: 10 grams per serving
- Carbohydrates: 15 grams per serving
Dish Characteristics:
- Creamy and flavorful
- Perfect for parties and gatherings
- Easily customizable with different ingredients
User Comments:
- "This cheese ball is always a hit at my parties."
- "I love the combination of cheddar cheese and pecans."
- "This is the perfect appetizer for a cold winter night."
Special Precautions and Tips:
- Be sure to use softened cream cheese to ensure a smooth mixture.
- If you don't have Worcestershire sauce, you can substitute soy sauce or steak sauce.
- For a spicier cheese ball, add a pinch of cayenne pepper.
