Ingredients and Weight:
- Fresh peaches (ripe): 2 lbs (908 g)
- Granulated sugar: 1 cup (200 g)
- Ground cinnamon: 1 teaspoon (2 g)
- Nutmeg: 1/4 teaspoon (1 g)
- Butter: 6 tablespoons (85 g), cold and cut into small pieces
- All-purpose flour: 1 cup (125 g)
- Baking powder: 2 teaspoons (8 g)
- Salt: 1/4 teaspoon (1 g)
- Milk: 1 cup (240 ml)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 375°F (190°C).
- Peel and slice peaches into a 9x9 inch baking dish. Sprinkle with sugar, cinnamon, and nutmeg.
- In a separate bowl, whisk together flour, baking powder, and salt.
- Cut butter into dry ingredients until it resembles coarse crumbs.
- Add milk and stir until just combined.
- Drop biscuit dough over peaches.
- Bake for 45-50 minutes, or until golden brown and bubbly.
Nutritional Information:
- Calories: 350 per serving (8 servings)
- Carbohydrates: 50 g
- Protein: 5 g
- Fat: 15 g
Dish Characteristics:
- Warm and comforting
- Sweet and juicy peaches
- Crispy and flaky biscuit topping
- Perfect for a summer dessert
User Comments:
- "This peach cobbler was absolutely delicious! The peaches were perfectly ripe and the biscuit topping was so fluffy and flavorful."
- "I love how easy this recipe was to follow. It turned out perfect and everyone at my dinner party couldn't get enough of it."
- "I added a scoop of vanilla ice cream on top and it was heavenly!"
Special Precautions and Tips:
- Make sure to use ripe peaches for the best flavor.
- If you don't have a 9x9 inch baking dish, you can use an 8x8 inch dish, but you may need to adjust the baking time slightly.
- Don't overmix the biscuit dough, as this will make it tough.
- Let the cobbler cool for a few minutes before serving to allow the filling to set.
