Ingredients and Weight:
- Pecans: 2 cups (280 grams)
- Sugar: 1 cup (200 grams)
- Light corn syrup: 1/2 cup (120 ml)
- Unsalted butter: 6 tablespoons (85 grams)
- Eggs: 3 large
- Vanilla extract: 1 teaspoon
- Pie crust (pre-made or homemade): 1
Preparation Time:
- Preparation: 30 minutes
- Cooking: 45 minutes
- Total: 75 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecans, sugar, corn syrup, and butter. Mix well.
- Add eggs, one at a time, and mix until well combined. Stir in the vanilla extract.
- Pour the mixture into the pie crust.
- Bake for 45 minutes or until the filling is set and the top is golden brown.
- Allow to cool completely before serving.
Nutritional Information:
- Calories: 520 kcal
- Fat: 30g
- Carbohydrates: 60g
- Protein: 5g
Dish Characteristics:
- A classic American dessert with a rich and sweet pecan flavor.
- The combination of pecans, sugar, and corn syrup creates a unique and delicious taste.
- The pie crust provides a crispy contrast to the soft filling.
User Comments:
- "This pecan pie is amazing! The combination of flavors is perfect."
- "I love the crispy crust and the rich filling. This is a great dessert."
- "This is a must-try for any pecan pie lover. Highly recommended!"
Special Precautions and Tips:
- Be sure to use fresh ingredients for best results.
- When adding the eggs, make sure to mix them one at a time, ensuring they are fully incorporated before adding the next one.
- Be careful not to overbake the pie, as it can become dry and hard. Check after 40 minutes and adjust the baking time accordingly.
