Ingredients and Weight:
- Potatoes: 500 grams
- Red onion: 1 medium (about 150 grams)
- Bacon bits: 50 grams
- Mayonnaise: 1 cup
- Sour cream: 1/4 cup
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Eggs: 2 hard-boiled
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes (potato boiling time)
- Total: 1 hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the potatoes into small cubes.
- Boil the potatoes in water until cooked through, then cool them down.
- In a large bowl, combine the cooked potatoes, chopped red onion, bacon bits, and hard-boiled eggs.
- In a separate bowl, mix the mayonnaise and sour cream together.
- Pour the mayonnaise mixture over the potato mixture and season with salt and pepper.
- Mix well and refrigerate for at least 30 minutes before serving to allow flavors to blend.
Nutritional Information:
- Calories: 450 kcal (approx.)
- Fat: 32g
- Carbohydrates: 38g
- Protein: 9g
Dish Characteristics:
- This dish is a classic American-style potato salad with a creamy mayonnaise and sour cream dressing.
- The combination of bacon bits and red onion gives it a savory and slightly salty taste.
- The dish is best served cold and is perfect for summer picnics or as a side dish for barbecues.
User Comments:
- "This potato salad was a hit at our summer barbecue! The flavor combination was spot on." - John Doe
- "I loved the addition of hard-boiled eggs in this salad, it added a nice texture and flavor." - Jane Smith
- "I made this for my family on a weekend picnic and they loved it. The dressing was creamy and flavorful." - Michael Johnson
Special Precautions and Tips:
- Make sure to use fresh potatoes for best results.
- Adjust the seasoning according to your taste preference.
- If you want to add more protein, you can add cooked chicken or ham cubes to the salad.
