Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cold butter, cubed
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup raisin
- 1 cup shred coconut
Preparation Time: 45 minutes (includes preparation and baking time)
Cooking Time: 30 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large bowl, combine flour, sugar, baking powder, and salt. Cut in cold butter until the mixture resembles coarse meal.
- Make a well in the center and add eggs and milk, mixing well. Stir in raisin and shred coconut.
- Pour the mixture into an ungreased pie dish or baking pan.
- Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve warm or at room temperature.
Nutritional Information: (Per serving, assuming 8 total servings)
Calories: 450, Fat: 20g, Carbohydrates: 65g, Protein: 6g
Dish Characteristics:
- A classic American dessert with a sweet and rich flavor.
- The combination of raisin and coconut creates a unique and delightful taste experience.
- The pie has a flaky and buttery crust that pairs perfectly with the sweet filling.
User Comments:
- "This pie was amazing! The combination of raisin and coconut was unexpected but absolutely delicious."
- "I've never tried baking a pie before, but this recipe was easy to follow and the results were fantastic."
- "This pie is a great choice for a special occasion. It's sweet, rich, and looks impressive too."
Special Precautions and Tips:
- Be sure to use cold butter for the best results in the crust's texture.
- Do not overbake; the pie should be slightly golden on top and a toothpick should come out clean when inserted in the center.
- This pie is best served warm or at room temperature. Reheat slightly before serving if necessary.
