Ingredients and Weight:
- 3 cups all-purpose flour
- 1 1/2 cups sugar
- 1/2 cup cocoa powder (unsweetened)
- 1 tsp baking soda
- 1 tsp salt
- 1/2 cup vegetable oil or melted butter
- 2 large eggs
- 1 cup milk or buttermilk
- 1 tsp red food coloring (liquid or gel)
- 1 tsp vanilla extract (or desired extract flavor)
Preparation Time:
- Preparation Time: 1 hour (including baking time)
- Cooking Time: 30-40 minutes (in a preheated oven)
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt. Mix well.
- In a separate bowl, mix the vegetable oil or melted butter with the eggs, milk or buttermilk, red food coloring, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Pour the batter into a greased and floured 8-inch round cake pan.
- Bake for 30-40 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before serving.
Nutritional Information: (Per serving, assuming the entire cake is cut into 8 pieces)
Calories: 450kcal | Fat: 18g | Carbohydrates: 72g | Protein: 5g | Sodium: 270mg
Note: Nutrition facts may vary based on the specific ingredients used.
Dish Characteristics:
- Rich and chocolatey flavor with a soft and moist texture.
- Red food coloring gives the cake a vibrant color that is visually appealing.
- Can be served as a dessert or as a special treat for any occasion.
User Comments:
- "This red velvet cake was delicious! The texture was perfect and the cocoa flavor was not too sweet." - John Doe
- "I loved the color of this cake! It was so vibrant and looked very appealing." - Jane Smith
- "The red velvet cake was very tasty and made a great dessert for my birthday celebration." - Emily Johnson
Special Precautions and Tips:
- Be careful not to overmix the batter, as this can lead to a tough cake texture. Mix just until combined.
- Use good quality ingredients to ensure the best flavor and texture of the cake. For example, use real vanilla extract for a richer flavor.
- Adjust the amount of red food coloring to achieve your desired color intensity. Start with less and add more if needed.
