Ingredients and Weight:
- Ground beef: 2 pounds
- Bell peppers (any color): 2 cups, chopped
- Onions: 2 cups, chopped
- Celery: 2 cups, chopped
- Tomatoes (canned or fresh): 1 (28-ounce) can or 2 cups fresh
- Chicken broth: 1 cup
- Worcestershire sauce: 1 tablespoon
- Dried oregano: 1 teaspoon
- Salt and pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
30-45 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet or Dutch oven over medium heat, brown the ground beef. Drain any excess fat.
- Add the bell peppers, onions, and celery to the skillet and cook until softened, about 5 minutes.
- Stir in the tomatoes, chicken broth, Worcestershire sauce, and oregano. Bring to a simmer.
- Season with salt and pepper to taste. Reduce heat to low, cover, and simmer for 30-45 minutes, or until the flavors have blended and the meat is tender.
Nutritional Information:
Per serving (for 8 servings):
- Calories: 350
- Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 70mg
- Sodium: 800mg
- Carbohydrates: 25g
- Protein: 25g
Dish Characteristics:
- Hearty and comforting
- Savory and flavorful
- Can be served over rice, pasta, or potatoes
User Comments:
- "This is a great dish for a cold night. It's easy to make and always a crowd-pleaser."
- "I love the combination of flavors in this. It's a perfect balance of savory and sweet."
- "I added extra vegetables, like carrots and mushrooms, to make it even more filling."
Special Precautions and Tips:
- If you don't have chicken broth, you can use water or beef broth instead.
- You can also add other vegetables to this dish, such as potatoes, carrots, or corn.
- To make the dish spicier, add a teaspoon or two of cayenne pepper or chili powder.
