Ingredients and Weight:
- 1 fully cooked bone-in ham (about 8 pounds)
- 1 cup packed light brown sugar
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 1/4 cup orange juice
- 1/4 cup bourbon (optional)
Preparation Time: 30 minutes
Cooking Time: 2 hours
Difficulty Level: 2 (Simple)
Preparation Method Steps:
- Preheat oven to 325°F (165°C).
- In a small bowl, whisk together brown sugar, maple syrup, mustard, orange juice, and bourbon (if using).
- Remove ham from packaging and place in a roasting pan.
- Use a sharp knife to score the ham diagonally, about 1/4 inch deep.
- Pour the glaze over the ham, evenly coating the surface.
- Bake the ham in the preheated oven for 2 hours, or until heated through and the internal temperature reaches 145°F (63°C).
- Baste the ham with the glaze every 30 minutes.
Nutritional Information:
Per serving (1/8 of ham):
- Calories: 500
- Protein: 35g
- Carbohydrates: 50g
- Fat: 25g
- Sodium: 1,500mg
Dish Characteristics:
- Sweet and savory
- Perfectly glazed ham with a crispy exterior
- Ideal for special occasions or holiday gatherings
User Comments:
- "Absolutely delicious! The glaze was perfect, and the ham was so tender and juicy." - Sarah
- "I loved the contrast between the sweetness of the glaze and the salty ham. It was a hit at our Christmas dinner." - John
- "Easy to make and oh so flavorful. I will definitely be making this again." - Mary
Special Precautions and Tips:
- Do not overcook the ham, as it will become dry.
- If you don't have bourbon, you can substitute with another dark liquor or omit it altogether.
- Serve the ham hot with your favorite sides.
