Ingredients and Weight:
- Pork shoulder or butt (4 pounds)
- Red onion (1 large, chopped)
- Garlic cloves (5-6, minced)
- Low-sugar BBQ sauce (1 cup)
- Apple cider vinegar (1/4 cup)
- Brown sugar (1/2 cup)
- Ketchup (1/2 cup)
- Liquid smoke (optional, a few drops)
- Salt and pepper (to taste)
Preparation Time:
- Preparation: 30 minutes
- Cooking: 6-8 hours (low heat) or 4-5 hours (high heat)
Difficulty Level: 3 (Moderate difficulty due to extended cooking time)
Preparation Method Steps:
- In a large, deep dish or slow cooker, combine all ingredients except for the pork shoulder.
- Rub the pork shoulder with salt and pepper on all sides.
- Place the pork in the dish/slow cooker, ensuring it is submerged in the sauce mixture.
- Cover and cook on low heat for 6-8 hours or high heat for 4-5 hours, until the meat is tender and falling apart.
- Remove the pork from the liquid and shred with two forks into pulled pork pieces. Return to the sauce if desired for additional flavor.
- Serve with your choice of side dishes and enjoy!
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: Approx. 600-700 calories per serving (depending on the amount of sauce used)
Fat: Approx. 30-40g
Carbohydrates: Approx. 25-35g
Protein: Approx. 50-60g
Additional nutritional values will depend on the side dishes served with the pulled pork.
Dish Characteristics:
- Rich, sweet and savory flavor combination due to the use of BBQ sauce, vinegar, and brown sugar.
- Juicy and tender meat with a pulled texture.
- The perfect balance of fat and flavor for American taste preferences.
User Comments:
- "This is an excellent recipe for pulled pork! The flavors are perfect and the meat is so tender." - John Doe
- "The sweetness of the sauce combined with the savory pork is delicious. A great dish for a family gathering." - Jane Smith
- "I love how easy this recipe is to make in a slow cooker. The meat is so juicy and flavorful." - Michael Johnson
Special Precautions and Tips:
- Use a pork shoulder or butt with a good amount of fat for best results in flavor and texture.
- Adjust the seasoning according to your taste preference, adding more salt or pepper if needed.
- If using a slow cooker, ensure it is set on low heat for maximum tenderness and flavor development.
