Ingredients and Weight: - 1 cup plain Greek yogurt - 1/2 cup mayonnaise - 1/4 cup chopped red onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped fresh cilantro - 1 tablespoon chopped canned chipotle peppers in adobo - 1 teaspoon ground cumin - 1 teaspoon chili powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper
Preparation Time: - 10 minutes
Cooking Time: - None
Difficulty Level: - 1 (Simple)
Preparation Method Steps: 1. Combine all ingredients in a medium bowl and whisk until smooth.
Nutritional Information (per serving): - Calories: 120 - Fat: 9g - Protein: 6g - Carbohydrates: 9g - Fiber: 2g
Dish Characteristics: - Creamy and flavorful - Bold Southwest flavors - Perfect for salads, tacos, or grilled meats
User Comments: - "This dressing is absolutely delicious! I love the spicy and tangy kick it adds to my salads." - Sarah J. - "It's so easy to make and really elevates any southwestern-style dish." - Emily C. - "I can't get enough of the smoky flavor from the chipotle peppers." - Michael W.
Special Precautions and Tips: - For a milder flavor, use less chipotle peppers. - Add a squeeze of lime juice for extra brightness. - Refrigerate for at least 30 minutes for the flavors to meld.