Ingredients and Weight:
1 pound of ground sausage (e.g., spicy pork or chicken sausage)
2 tablespoons of chopped fresh rosemary
1 tablespoon of chopped fresh thyme
1/2 teaspoon of salt
1/4 teaspoon of black pepper
2 cups of cubed bread (about 1 inch cubes)
1 cup of chicken broth or stock
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375 degrees Fahrenheit.
- In a large bowl, combine the ground sausage, rosemary, thyme, salt, and pepper. Mix well.
- Add the cubed bread and chicken broth, mixing gently until all ingredients are combined.
- Spread the mixture into a baking dish.
- Bake for 30 minutes, or until the top is golden brown and the sausage is cooked through.
Nutritional Information:
(Please note that these are estimated values and may vary depending on the specific ingredients used.)
- Calories: Approximately 400 calories per serving (assuming 8 servings)
- Fat: 25g
- Carbohydrates: 25g
- Protein: 15g
Dish Characteristics:
- This dish has a southwestern flavor with the combination of spices and sausage.
- The bread cubes provide a unique texture to the stuffing, offering a mix of soft and crispy bites.
- It's a perfect dish for those who enjoy hearty and flavorful stuffings.
User Comments:
- "This stuffing was amazing! The combination of sausage and bread was so delicious."
- "The southwestern flavors were spot on, definitely a great dish for a family gathering."
- "I loved the crispy top and the flavorful sausage throughout the stuffing."
Special Precautions and Tips:
- Be sure to use ground sausage that is fully cooked or partially cooked to ensure proper safety.
- Adjust the seasoning according to your preference, adding more salt or pepper if desired.
- If you want to add more texture to the stuffing, consider adding chopped celery or onion for extra flavor and crunch.
