Souvlaki

Ingredients and Weight:

1. Lamb meat (ground) - 1 pound (454g)
2. Pita bread - 8 whole
3. Onion - 1 large, chopped
4. Garlic - 3 cloves, crushed
5. Oregano - 2 tablespoons, dried
6. Salt and pepper - to taste
7. Extra virgin olive oil - 1/4 cup (60ml)
8. Tzatziki sauce (Greek yogurt sauce) for serving

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, mix the ground lamb, chopped onion, crushed garlic, oregano, salt, and pepper.
2. Heat the olive oil in a skillet over medium-high heat.
3. Form the meat mixture into small meatballs or skewers and add to the skillet.
4. Grill the meat until cooked through and browned, about 10-15 minutes.
5. Meanwhile, warm the pita bread in the microwave or oven.
6. Serve the Souvlaki with warm pita bread and tzatziki sauce on the side.

Nutritional Information:

• Calories: Approx. 500 per serving (based on the ingredients provided)
• Protein: 30g
• Fat: 30g
• Carbohydrates: 20g

Dish Characteristics:

• Traditional Greek cuisine, perfect for meat lovers.
• The combination of grilled lamb with pita bread and tzatziki sauce creates a delicious and refreshing meal.
• Easy to customize with additional toppings or sides.

User Comments:

1. "The Souvlaki was excellent! The lamb was tender and flavorful, and the pita bread was a great addition."
2. "I loved the combination of the grilled lamb with the tzatziki sauce. It was refreshing and made the dish even more enjoyable."
3. "This dish was a hit with my family. The preparation was easy, and everyone loved the flavor combination."

Special Precautions and Tips:

• Use fresh ingredients for best results.
• Adjust the seasoning according to personal taste.
• Grill the meat until fully cooked to ensure safety.
• Pita bread can be warmed in the microwave or oven before serving to make it more crispy and delicious.