Ingredients and Weight:
- Corn on the cob (8 ears): 2 pounds
- Soy sauce: 1/4 cup
- Maple syrup: 1/4 cup
- Rice vinegar: 2 tablespoons
- Vegetable oil: 2 tablespoons
- Garlic (minced): 2 cloves
- Ginger (minced): 1 teaspoon
- Salt and pepper to taste
Preparation Time:
10 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- Remove the husks and silks from the corn. Rinse the corn under cold water.
- In a small bowl, whisk together the soy sauce, maple syrup, rice vinegar, vegetable oil, garlic, ginger, salt, and pepper.
- Brush the corn with the soy glaze.
- Heat a grill or grill pan over medium heat.
- Grill the corn until tender and charred, about 10-12 minutes, turning occasionally.
- Baste the corn with the remaining glaze during the last few minutes of grilling.
Nutritional Information (per serving):
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- Sweet and savory with a slight tang from the vinegar
- Charred and crispy on the outside, tender and juicy on the inside
- Visually appealing with the vibrant yellow corn kernels and glaze
User Comments:
- "The corn was perfectly grilled and the glaze was delicious!"
- "This is the best corn on the cob I've ever had. It's so flavorful and juicy."
- "I love the combination of the sweet and savory flavors. It's the perfect summer side dish."
- "The corn was so tender and the glaze was so flavorful. I couldn't stop eating it!"
- "This dish is simple to make but very impressive. It's perfect for any occasion."
Special Precautions and Tips:
- If you don't have a grill, you can cook the corn in a preheated oven at 400°F for about 15-20 minutes.
- Make sure to grill the corn over medium heat to prevent it from burning.
- You can use any type of glaze you like. For a sweeter glaze, add more maple syrup. For a spicier glaze, add some red chili flakes.
