Soy and Honey Pork Chops

Ingredients and Weight:

• Pork chops - 8 pieces (about 2 pounds)
• Soy sauce - 3 tablespoons
• Honey - 2 tablespoons
• Brown sugar - 1 tablespoon
• Ginger - 1 piece (about 1 inch)
• Green onions - 4 stalks
• Sesame oil - 1 teaspoon
• Salt - ½ teaspoon (optional)
• Black pepper - a few grains (optional)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a bowl, combine soy sauce, honey, brown sugar, and a few grains of black pepper (if using). Mix well and set aside.
2. Season pork chops with salt on both sides.
3. In a large frying pan or cast-iron skillet, heat up sesame oil on medium-high heat.
4. Place pork chops in the pan and cook for about 4-5 minutes per side, or until well-browned.
5. Reduce heat to medium, pour the soy-honey mixture over the pork chops, and let it simmer for about 5 minutes.
6. Slice the ginger and green onions. Add them to the pan, and cook for another minute or two.
7. Remove from heat and serve immediately.

Nutritional Information: (Please note that the nutritional information provided is an estimate and may vary based on the exact ingredients used.)

• Calories: Depending on the weight of the pork chops and other factors, the dish may contain around 400-500 calories per serving.
• Protein: Pork chops are a good source of protein.
• Fat: The dish contains both saturated and unsaturated fats.
• Carbohydrates: From the honey, soy sauce, and brown sugar.

Dish Characteristics:

• A sweet and savory dish that combines the flavors of soy and honey.
• The pork chops are tender and juicy, with a sticky, sweet, and slightly salty glaze.
• Served with ginger and green onions, adding a fresh and aromatic flavor.

User Comments:

1. "The dish was delicious! The combination of soy and honey was very tasty."
2. "I liked how tender the pork chops were. The sauce was also very flavorful."
3. "Added more honey to make it sweeter, but overall, a great dish."

Special Precautions and Tips:

• Make sure to use fresh pork chops for best results.
• Adjust the amount of soy sauce, honey, and brown sugar according to your preference for sweetness and saltiness.
• Use a meat thermometer to ensure that the pork chops are cooked to a safe internal temperature (145°F for medium-rare).