Ingredients and Weight: * 1 package (1 pound) soy chorizo * 1 medium yellow onion, chopped (about 1 cup) * 1 red bell pepper, chopped (about 1 cup) * 1 green bell pepper, chopped (about 1 cup) * 1 (15 ounce) can black beans, rinsed and drained * 1 (15 ounce) can corn, drained * 1 (4 ounce) can chopped green chiles, undrained * 1 teaspoon chili powder * 1 teaspoon cumin * 1/2 teaspoon dried oregano * 1/4 teaspoon salt * Black pepper to taste
Preparation Time: 15 minutes
Cooking Time: 20 minutes
Difficulty Level: 2 (Easy)
Preparation Method Steps: 1. Heat a large skillet over medium heat. Add the soy chorizo and cook until browned, crumbling it as you cook. 2. Add the onion, red pepper, and green pepper to the skillet. Cook, stirring occasionally, until softened, about 5 minutes. 3. Add the black beans, corn, green chiles, chili powder, cumin, oregano, salt, and black pepper. Stir to combine. 4. Cook for an additional 15 minutes, or until heated through.
Nutritional Information (per serving): * Calories: 250 * Protein: 20 grams * Carbohydrates: 30 grams * Fat: 10 grams * Fiber: 5 grams
Dish Characteristics: * Protein-packed and flavorful * Easy to make and customizable * Perfect for tacos, burritos, or bowls
User Comments: * "This taco filling is delicious and so easy to make. I love that it's a bit spicy, but you can adjust the heat level to your liking." * "I'm not vegan, but I really enjoyed this soy chorizo taco filling. It's a great way to get your protein and still eat a delicious meal." * "This recipe is a lifesaver for busy weeknights. It's quick, easy, and my whole family loves it!"
Special Precautions and Tips: * If you can't find soy chorizo, you can use regular ground chorizo instead. * You can add other vegetables to this filling, such as zucchini, mushrooms, or sweet potatoes. * Serve this filling with your favorite taco toppings, such as shredded cheese, lettuce, tomatoes, and sour cream.