Soy Marinated Skirt Steak

Ingredients and Weight:

• Skirt steak: 2 pounds (cut into 1-inch strips)
• Soy sauce: 1/2 cup
• Brown sugar: 1/4 cup
• Ginger, grated: 2 tablespoons
• Garlic, minced: 2 cloves
• Green onions, chopped: 1/4 cup
• Sesame oil: 2 teaspoons

Preparation Time:

• 15 minutes

Cooking Time:

• 10-12 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

1. In a large bowl, combine the skirt steak, soy sauce, brown sugar, ginger, garlic, green onions, and sesame oil.
2. Mix well to coat the steak evenly.
3. Marinate for at least 30 minutes, or up to overnight in the refrigerator.
4. Remove the steak from the marinade and shake off excess liquid.
5. Preheat a grill or grill pan over high heat.
6. Grill the steak for 3-4 minutes per side, or until cooked to desired doneness (medium-rare to medium).
7. Let the steak rest for 5-10 minutes before slicing and serving.

Nutritional Information:

• Calories: 250
• Fat: 12g
• Protein: 30g
• Carbohydrates: 15g

Dish Characteristics:

• Savory, slightly sweet, and umami-rich
• Tender and juicy steak
• Vibrant and flavorful with Asian-inspired flavors

User Comments:

• "This skirt steak was so delicious! The marinade was perfect, and the steak was cooked to perfection." - Susan
• "I love the combination of soy sauce, brown sugar, and ginger. It's a great way to add flavor to grilled steak." - John
• "This is my go-to recipe for skirt steak. It's easy to make and always turns out amazing." - Mary

Special Precautions and Tips:

• Use a sharp knife to slice the steak against the grain for maximum tenderness.
• If grilling the steak, make sure the grill is hot before adding the meat to prevent sticking.
• Let the steak rest before slicing to allow the juices to redistribute, resulting in a juicier steak.