Ingredients and Weight:
- Spaghetti: 500g
- Ground beef: 500g
- Diced tomato: 1 can (250g)
- Onion: 1 large, chopped (about 150g)
- Carrots: 2 medium, chopped (about 100g)
- Celery: 2 stalks, chopped (about 50g)
- Garlic: 4 cloves, minced
- Beef broth: 1 cup
- Salt and pepper: to taste
- Freshly chopped basil or oregano: 1 tablespoon (optional)
- Extra virgin olive oil: 2 tablespoons
Preparation Time: 30 minutes
Cooking Time: 45 minutes to an hour
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a large pot, heat the olive oil and add the chopped onions, carrots, celery, and garlic. Sauté until the onions are translucent.
- Add the ground beef and cook until no longer pink. Season with salt and pepper.
- Pour in the diced tomato and beef broth. Stir well and bring to a boil. Reduce heat and let it simmer for about 30 minutes.
- Meanwhile, cook the spaghetti according to package instructions.
- Drain the spaghetti and transfer it to a serving dish. Top with the Bolognese sauce, ensuring even distribution.
- Garnish with freshly chopped basil or oregano, if using.
- Serve hot and enjoy!
Nutritional Information:
- Calories: Approx. 600-700 calories per serving (depending on additional toppings or side dishes)
- Carbohydrates: Spaghetti is a good source of carbs.
- Protein: Ground beef provides a good amount of protein.
- Fat: Contains both saturated and unsaturated fats from the beef and olive oil.
Dish Characteristics:
- Traditional American comfort food
- Rich and creamy sauce
- Perfect for a family meal or dinner party
User Comments:
- "This is a great recipe! The sauce is delicious and the spaghetti is cooked to perfection."
- "Love the Bolognese sauce! It's rich and flavorful."
- "This dish is a hit with my family! The ground beef gives it a great flavor."
Special Precautions and Tips:
- Use lean ground beef to reduce the fat content.
- Adjust the seasoning according to your taste preference.
- For a more robust flavor, add a splash of red wine during the sauce preparation.
- Ensure the sauce is not too salty as it will be paired with the spaghetti.
