Ingredients and Weight:
- 1 pound spaghetti
- 1/2 pound thinly sliced ribeye steak
- 1/2 pound sliced white mushrooms
- 1/2 pound sliced green bell peppers
- 1/2 pound sliced onions
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 1/4 cup dry white wine (optional)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon minced garlic
- Salt and pepper to taste
Preparation Time:
20 minutes
Cooking Time:
15-20 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Cook spaghetti according to package directions.
- While spaghetti is cooking, heat olive oil in a large skillet over medium-high heat.
- Season steak with salt and pepper and sear in the skillet for 2-3 minutes per side, or until desired doneness. Remove steak from skillet and set aside.
- Add mushrooms, bell peppers, and onions to the skillet and sauté for 5-7 minutes, or until softened.
- Add white wine (if using) and let simmer for 2 minutes.
- Add minced garlic and Worcestershire sauce and cook for 1 minute.
- Return steak to the skillet and slice thinly.
- Add cooked spaghetti to the skillet and stir to combine.
- Sprinkle with Parmesan cheese and chopped parsley.
Nutritional Information:
- Calories: 650 per serving
- Fat: 25 grams
- Protein: 30 grams
- Carbohydrates: 80 grams
Dish Characteristics:
- A flavorful and hearty pasta dish
- Combines classic Italian ingredients with American flavors
- Suitable for a dinner party or casual gathering
User Comments:
- "This dish is absolutely delicious! The steak is perfectly cooked and the vegetables are tender and flavorful."
- "I love the combination of flavors in this dish. It's a great way to impress your guests."
- "The recipe is easy to follow and the dish turned out perfectly. I highly recommend it!"
Special Precautions and Tips:
- Be careful not to overcook the steak or the meat will become tough.
- If you don't have white wine, you can substitute with chicken broth.
- Serve the dish immediately for the best flavor.
