Ingredients and Weight:
- Spaghetti: 500 grams (easily available in supermarkets)
- Extra Virgin Olive Oil: 3-4 tablespoons
- Butter: 2 tablespoons
- Freshly Ground Black Pepper: 1 teaspoon
- Salt: 1 teaspoon
- Garlic: 4-5 cloves, crushed
- Red Pepper Flakes: 1/2 teaspoon (optional, for a spicy kick)
- Freshly chopped Parsley: 2 tablespoons (for garnishing)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 15 minutes
Difficulty Level:
Level 2 (Simple to moderate, easy to follow recipe)
Preparation Method Steps:
- Bring a large pot of water to a boil and add salt.
- Add spaghetti and cook until al dente (firm to the bite).
- Meanwhile, in a large frying pan, heat the olive oil and butter over medium heat.
- Add the crushed garlic and red pepper flakes (if using) and cook for a minute without burning.
- Drain the spaghetti and add it to the frying pan, tossing to coat the spaghetti with the oil and garlic mixture.
- Season with salt and black pepper.
- Garnish with freshly chopped parsley.
- Serve immediately in warmed bowls.
Nutritional Information: (per serving)
- Calories: approximately 350 calories (depending on the added ingredients)
- Carbohydrates: 55g
- Fat: 12g
- Protein: 8g
Dish Characteristics:
- Classic Italian-American cuisine dish that is simple yet delicious.
- Oil and garlic give the spaghetti a rich and savory flavor.
- Can be customized with different toppings or variations.
User Comments:
- "This is a great basic recipe for spaghetti! The garlic gives it a nice flavor." - John Doe
- "I added some chopped olives and mushrooms for extra flavor. Delicious!" - Jane Smith
- "Simple and easy to make. My kids loved it!" - Michael Johnson
Special Precautions and Tips:
- Always use fresh ingredients for best results.
- Adjust the amount of garlic and red pepper flakes according to personal preference.
- Make sure to cook the spaghetti until al dente to achieve the perfect texture.
- This dish pairs well with a glass of white wine for a more authentic Italian dining experience.
