Spaghetti and Chipotle Meatballs

Ingredients and Weight:

For the Meatballs: - Ground beef: 2 pounds - Panko breadcrumbs: 1 cup - Eggs: 2 large - Grated Parmesan cheese: 1/2 cup - Finely chopped onion: 1/2 cup - Minced chipotle peppers in adobo: 2 tablespoons - Cumin: 1 teaspoon - Dried oregano: 1 teaspoon - Salt and pepper to taste

For the Spaghetti: - Spaghetti noodles: 1 pound - Olive oil: 2 tablespoons - Minced garlic: 2 cloves

For the Sauce: - Tomato sauce: 28 ounces - Beef broth: 1 cup - Chipotle powder: 1 tablespoon - Brown sugar: 1 tablespoon - Honey: 1 tablespoon - Worcestershire sauce: 1 tablespoon

Preparation Time:

• 30 minutes

Cooking Time:

• 30-35 minutes

Difficulty Level:

• 3 (Moderate)

Preparation Method Steps:

For the Meatballs: 1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper. 2. In a large bowl, combine the ground beef, breadcrumbs, eggs, Parmesan cheese, onion, chipotle peppers, cumin, oregano, salt, and pepper. Mix well. 3. Roll the mixture into 1-inch meatballs. Place the meatballs on the prepared baking sheet. 4. Bake for 15-20 minutes, or until golden brown and cooked through.

For the Spaghetti: 1. Bring a large pot of salted water to a boil. Add the spaghetti noodles and cook according to package directions. 2. While the spaghetti is cooking, heat the olive oil in a large skillet over medium heat. Add the garlic and sauté for 1 minute, or until fragrant.

For the Sauce: 1. Add the tomato sauce, beef broth, chipotle powder, brown sugar, honey, and Worcestershire sauce to the skillet with the garlic. 2. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.

To Assemble: 1. Add the cooked meatballs to the sauce. 2. Drain the spaghetti and add it to the sauce. Toss to combine. 3. Serve immediately garnished with grated Parmesan cheese, if desired.

Nutritional Information:

• Calories: 500
• Fat: 20 grams
• Protein: 30 grams
• Carbohydrates: 50 grams

Dish Characteristics:

• Savory and flavorful
• Tender and juicy meatballs
• Rich and spicy sauce
• Ideal for American taste buds

User Comments:

• "This dish was absolutely delicious! The meatballs were so moist and flavorful, and the sauce was the perfect balance of spicy and sweet."
• "I'm not a huge fan of spicy food, but I loved this dish. The chipotle powder added just the right amount of heat."
• "This recipe was easy to follow and the result was a restaurant-quality meal. I will definitely be making it again!"

Special Precautions and Tips:

• If you don't have chipotle peppers in adobo, you can substitute 1 teaspoon of ground chipotle powder.
• Be sure to preheat the oven before baking the meatballs. This will help them to cook evenly.
• Let the meatballs cool slightly before adding them to the sauce. This will help prevent the sauce from becoming too thin.
• Serve with a side of crusty bread to soak up all the delicious sauce.