Spaghetti with Eggs

Ingredients and Weight:

• 1 pound spaghetti
• 1/2 cup unsalted butter
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped red bell pepper
• 1/2 cup finely chopped green bell pepper
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can tomato sauce
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 8 large eggs
• 1/2 cup grated Parmesan cheese

Preparation Time:

15 minutes

Cooking Time:

25 minutes

Difficulty Level:

2 (Easy)

Preparation Method Steps:

1. Cook spaghetti according to package directions.
2. While spaghetti is cooking, melt butter in a large skillet over medium heat.
3. Add onion, red bell pepper, and green bell pepper and cook until softened, about 5 minutes.
4. Stir in diced tomatoes, tomato sauce, oregano, basil, salt, and black pepper. Bring to a simmer.
5. Reduce heat and simmer for 15 minutes, or until sauce has thickened.
6. Drain spaghetti and add it to the sauce.
7. Crack eggs over the spaghetti and cook until eggs are set to desired doneness.
8. Serve immediately, topped with Parmesan cheese.

Nutritional Information:

• Calories: 550 per serving
• Fat: 20 grams
• Protein: 25 grams
• Carbohydrates: 70 grams

Dish Characteristics:

• Creamy, cheesy, and flavorful
• Perfect for a quick and easy meal
• Can be customized with different vegetables or proteins

User Comments:

• "This is my go-to pasta dish! It's so creamy and delicious."
• "I love that this dish is so easy to make and can be tailored to my taste."
• "The combination of spaghetti and eggs is genius!"

Special Precautions and Tips:

• If you don't have a large skillet, you can also use a Dutch oven.
• To make the dish vegetarian, omit the eggs.
• To make the dish spicier, add a pinch of red pepper flakes to the sauce.