Ingredients and Weight:
- Spaghetti: 1 pound (454 grams)
- Pancetta or bacon: 1 pound (454 grams), diced
- Eggs: 12 large
- Parmesan cheese, grated: 1 cup (120 grams)
- Pecorino Romano cheese, grated: 1/2 cup (60 grams)
- Black pepper: to taste
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2/5 (Easy)
Preparation Method Steps:
- Cook the spaghetti according to the package directions.
- While the spaghetti is cooking, fry the pancetta in a large skillet until crispy.
- In a large bowl, whisk together the eggs, Parmesan cheese, and Pecorino Romano cheese.
- Drain the spaghetti and add it to the skillet with the pancetta.
- Pour the egg mixture over the spaghetti and toss to combine.
- Season with black pepper to taste.
- Serve immediately and garnish with additional Parmesan cheese, if desired.
Nutritional Information:
- Calories: 600 per serving
- Protein: 30 grams
- Carbohydrates: 75 grams
- Fat: 25 grams
Dish Characteristics:
- Rich and creamy
- Salty and savory
- Perfect for a hearty meal or as a side dish
User Comments:
- "This is the best Spaghetti Carbonara I have ever had!"
- "The flavors are so well balanced and the texture is perfect."
- "I love that it is made with just a few simple ingredients."
- "This dish is definitely worthy of a five-star restaurant."
- "I would highly recommend this recipe to anyone looking for a delicious and easy pasta dish."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Don't overcook the eggs, or the sauce will become rubbery.
- If the sauce is too thick, add a little bit of pasta water to thin it out.
- Serve immediately to prevent the pasta from becoming soggy.
