Spaghetti Pie

Ingredients and Weight:

• Spaghetti, 500 grams
• Ground meat (e.g., beef or chicken), 500 grams
• Onion, 1 large or 2 small
• Green bell peppers, 3-4 (optional)
• Pizza cheese or mozzarella cheese, 150 grams (sliced)
• Eggs, 2
• Salt, to taste
• Black pepper or oregano, to taste
• Butter or cooking oil, for frying

Preparation Time:

• Preparation: 30-45 minutes
• Cooking: 45-60 minutes
• Total: 1 hour 15 minutes to 1 hour 45 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat oven to 375°F (190°C).
2. In a large frying pan, brown the ground meat with chopped onions and bell peppers. Season with salt and pepper. Set aside to cool.
3. In a large bowl, break spaghetti into small pieces and add beaten eggs. Mix well.
4. Add the cooked ground meat mixture to the spaghetti mixture and combine thoroughly.
5. Oil a pie dish or baking dish and spread the spaghetti mixture evenly in the dish.
6. Top with pizza cheese or mozzarella cheese slices.
7. Bake for 45-60 minutes or until the crust is golden and the cheese is bubbling.
8. Let cool for 10-15 minutes before slicing and serving.

Nutritional Information: (Per serving, assuming 8 total servings)

• Calories: Approx. 400-500 per serving (depending on ingredients used)
• Fat: Moderate
• Carbohydrates: High
• Protein: High
• Fiber: Moderate (from vegetables and whole grains)

Dish Characteristics:

• A unique combination of spaghetti and ground meat baked in a pie dish, creating a hearty and flavorful dish.
• The dish has a crispy crust and is rich in cheese flavor.
• It is suitable for American taste due to its hearty ingredients and baking method.

User Comments:

1. "This was an interesting dish! The combination of spaghetti and ground meat was delicious."
2. "I loved the crispy crust and the cheese on top. This is a great dish for a family meal."
3. "This dish was easy to make and turned out great. The flavor was spot on and my family loved it."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust seasoning according to taste preference.
• This dish can be served as a main course or as a side dish depending on the other components of the meal.