Ingredients and Weight:
- 28 ounces crushed tomatoes
- 12 ounces tomato paste
- 1 medium onion, chopped (about 1 cup)
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/4 cup chopped fresh parsley
- Salt and black pepper to taste
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Stir in crushed tomatoes, tomato paste, oregano, basil, and parsley.
- Bring to a simmer and cook, stirring occasionally, until sauce has thickened, about 30 minutes.
- Season with salt and pepper to taste.
Nutritional Information:
- Calories: 150
- Fat: 5g
- Carbohydrates: 25g
- Protein: 4g
- Fiber: 3g
Dish Characteristics:
- Rich, flavorful tomato sauce
- Versatile and can be paired with any type of pasta
- Easy to prepare and perfect for a quick and delicious meal
User Comments:
- "This sauce is amazing! It's so flavorful and rich, and it goes perfectly with my favorite pasta dishes."
- "I love how easy this sauce is to make. I always have the ingredients on hand, so I can whip it up whenever I'm craving a delicious tomato sauce."
- "This sauce is a family favorite. My kids love it on their spaghetti, and I love knowing that it's made with fresh, healthy ingredients."
Special Precautions and Tips:
- If you want a spicier sauce, add a pinch of red pepper flakes.
- To make the sauce ahead of time, simply prepare it and let it cool. Store in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. Thaw in the refrigerator before reheating.
