Ingredients and Weight:
- Spaghetti, 1 pound
- Ground beef, 1 pound
- Taco seasoning, 1 packet
- Tomato sauce, 1 cup
- Shredded cheddar cheese, 1 cup
- Sour cream, for serving (optional)
- Guacamole, for serving (optional)
- Taco shells, 16
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Cook spaghetti according to package directions.
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Stir in taco seasoning and tomato sauce. Bring to a boil, then reduce heat and simmer for 5 minutes.
- Drain spaghetti and return to the pot. Add taco meat mixture and stir to combine.
- Fill taco shells with spaghetti mixture and top with cheddar cheese.
- Serve with sour cream and guacamole, if desired.
Nutritional Information:
- Calories: 350 per taco
- Carbohydrates: 30 grams
- Protein: 20 grams
- Fat: 15 grams
Dish Characteristics:
- Creative and fun twist on traditional tacos
- Savory and satisfying with a combination of spaghetti and taco flavors
- Customizable with toppings such as sour cream and guacamole
User Comments:
- "These spaghetti tacos are genius! A unique and delicious way to enjoy spaghetti."
- "My kids loved the combo of spaghetti and tacos. They ate them up in no time."
- "I'm not usually a fan of spaghetti, but these tacos were surprisingly good. The taco seasoning added a nice flavor."
Special Precautions and Tips:
- Make sure to cook the spaghetti al dente so it doesn't get too soft or mushy in the tacos.
- Use your favorite taco seasoning for a customized flavor.
- Don't overfill the taco shells, or they may become difficult to hold.
