Spanakorizo Pilaf

Ingredients and Weight:

• 1 cup (170 g) long grain white rice, uncooked
• 1 medium yellow onion, chopped (150 g)
• 3 cloves garlic, minced (9 g)
• 2 cups (480 ml) vegetable broth
• 1 cup (240 ml) water
• 1 pound (450 g) fresh spinach, washed and chopped
• 1/2 cup (45 g) feta cheese, crumbled
• 1/4 cup (40 g) chopped fresh dill
• 2 tablespoons (30 ml) extra virgin olive oil
• Salt and black pepper to taste

Preparation Time:

20 minutes

Cooking Time:

15 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Heat the olive oil in a large saucepan or pot over medium heat.
2. Add the onion and cook until softened, about 5 minutes.
3. Stir in the garlic and cook for 30 seconds to 1 minute until aromatic.
4. Add the rice and stir to coat with the oil and aromatics. Cook for 1 minute.
5. Pour in the vegetable broth and water. Bring to a boil, then reduce heat, cover, and simmer for 10 minutes.
6. Stir in the spinach and cook until wilted, about 2-3 minutes.
7. Remove from heat and stir in the feta cheese and dill. Season with salt and black pepper to taste.
8. Let stand for 5 minutes before fluffing with a fork and serving.

Nutritional Information:

Per serving (for 8):

• Calories: 200
• Fat: 7 g
• Carbohydrates: 35 g
• Protein: 10 g
• Fiber: 3 g

Dish Characteristics:

• Savory and aromatic with a mild flavor profile to suit American tastes
• Moist and fluffy with a slight chewiness from the rice
• Bright green spinach adds a vibrant color and freshness
• Crumbled feta cheese provides a salty and tangy contrast

User Comments:

• "This pilaf is so delicious and comforting! The spinach and feta add a nice touch."
• "It's light but satisfying, perfect for a weeknight meal."
• "The flavors are well-balanced and the texture is just right."
• "I've made this dish several times and it's always a hit with my guests."
• "I highly recommend trying this Spanakorizo Pilaf for an easy and flavorful meal."

Special Precautions and Tips:

• Use fresh, tender spinach for the best flavor and texture.
• If you don't have vegetable broth, you can use chicken broth or water instead.
• For a richer flavor, use a good quality feta cheese that is not too dry.
• To prevent the rice from sticking, use a non-stick pan or pot.
• If the rice starts to dry out during cooking, add more water or broth as needed.