Ingredients and Weight:
- Spanish Chorizo: 200 grams (7 oz)
- Eggs: 8 (medium size)
- Tomatoes: 2 (medium size, diced)
- Milk: 1/4 cup
- Butter: 2 tablespoons
- Salt and pepper: to taste
- Fresh herbs (such as basil or oregano): a sprinkle
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, beat the eggs with milk, salt, and pepper. Add the diced tomatoes and mix well.
- In a separate pan, slice the Spanish Chorizo and cook until heated through and starting to crisp.
- Add the beaten egg mixture to the pan with the Chorizo.
- Stir constantly until the eggs start to set.
- Once the eggs are almost done, add a sprinkle of fresh herbs for flavor.
- Serve immediately in warm plates.
Nutritional Information:
(Based on average values)
- Calories: 450 kcal
- Protein: 28g
- Fat: 34g
- Carbohydrates: 10g
Dish Characteristics:
- Rich and creamy scrambled eggs with a kick from the Spanish Chorizo.
- The tomatoes add a fresh and juicy component to the dish.
- A perfect blend of flavors for those who enjoy both Spanish and American cuisine.
User Comments:
- "The combination of Chorizo and scrambled eggs was a pleasant surprise! The dish was very flavorful."
- "I love the addition of tomatoes in this dish, it adds a freshness that complements the rich flavor of the eggs."
- "The dish was quite filling and satisfying, especially for breakfast."
Special Precautions and Tips:
- Ensure that the Chorizo is fully cooked before adding the egg mixture to ensure proper food safety.
- Adjust the seasoning according to personal preference.
- Use fresh herbs for maximum flavor impact. If fresh herbs are not available, dried herbs can be used as a substitute.
