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Spanish Coffee

Spanish Coffee

Ingredients and Weight:

Preparation Time: 30 minutes (including brewing coffee)

Cooking Time: 10 minutes (mainly preparation)

Difficulty Level: 3 (Moderate)

Preparation Method Steps:

  1. Prepare strong coffee and let it cool.
  2. In a mixing bowl, combine coffee, heavy cream, sugar, and cinnamon powder.
  3. Mix well and chill in the refrigerator for at least 30 minutes.
  4. Serve in glasses or cups and top with whipped cream and a scoop of vanilla ice cream, if desired.

Nutritional Information:

Dish Characteristics:

User Comments:

Special Precautions and Tips: