Ingredients and Weight:
- 1 pound fresh green beans, trimmed
- 1 pound fresh tomatoes, diced
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 1/4 cup olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- In a large skillet over medium-high heat, heat the olive oil.
- Add the onion and sauté until softened, about 5 minutes.
- Add the garlic and cook for 1 minute more.
- Stir in the green beans, tomatoes, oregano, salt, and pepper.
- Reduce heat to medium and cook, stirring occasionally, until the green beans are tender and the tomatoes are softened, about 10 minutes.
Nutritional Information:
- Calories: 120 per serving
- Carbohydrates: 15 grams
- Protein: 5 grams
- Fat: 5 grams
Dish Characteristics:
- A colorful and flavorful side dish that is perfect for summer gatherings.
- The green beans are tender and crisp, while the tomatoes are juicy and sweet.
- The dish is seasoned with a hint of oregano, salt, and pepper to enhance the natural flavors.
User Comments:
- "This dish is so fresh and delicious. The tomatoes are bursting with flavor and the green beans are perfectly cooked."
- "I love the simplicity of this recipe. It's quick and easy to make, and it always turns out great."
- "This dish is a crowd-pleaser. I've made it for potlucks and parties and it's always a hit."
Special Precautions and Tips:
- For a vegetarian version, omit the bacon.
- To add a bit of heat, stir in a pinch of red pepper flakes.
- Serve immediately with grilled chicken or fish.
