Spanish Paella

Ingredients and Weight:

• Bomba rice: 3 cups (600g)
• Chicken thighs (boneless and skinless): 1.5 lbs (680g)
• Chorizo sausage (sliced): 12 oz (340g)
• Clams (cleaned): 1 lb (450g)
• Mussels (cleaned): 1 lb (450g)
• Shrimp (peeled and deveined): 1 lb (450g)
• Green peas: 1 cup (150g)
• Red bell pepper (diced): 1 large
• Onion (chopped): 1 large
• Garlic cloves (minced): 4
• Smoked paprika: 2 tablespoons
• Saffron threads: 1/2 teaspoon
• Olive oil: 1/4 cup (60ml)
• Dry white wine (optional): 1 cup (240ml)
• Chicken broth: 8 cups (2 liters)
• Parsley for garnish

Preparation Time:

45 minutes

Cooking Time:

45 minutes

Difficulty Level:

3

Preparation Method Steps:

1. Heat the olive oil in a large paella pan or skillet over medium heat.
2. Season the chicken with salt and pepper and brown it in the pan. Remove from the pan and set aside.
3. Add the chorizo to the pan and cook until crispy. Remove from the pan and set aside.
4. Sauté the onion and bell pepper in the same pan for 5-7 minutes, or until softened.
5. Stir in the garlic, smoked paprika, and saffron. Cook for 1 minute, stirring constantly.
6. (Optional) Deglaze the pan with dry white wine. Cook until the wine has reduced by half.
7. Add the rice to the pan and stir to coat with the flavorful oil.
8. Pour in the chicken broth and bring to a boil.
9. Add the chicken, chorizo, clams, mussels, shrimp, and peas.
10. Reduce heat to medium-low, cover, and simmer for 15 minutes, or until the liquid has been absorbed and the rice is cooked through.
11. Uncover the pan and sprinkle with parsley.

Nutritional Information:

• Calories: 550 per serving
• Fat: 18g
• Carbohydrates: 65g
• Protein: 45g
• Fiber: 5g

Dish Characteristics:

• Authentic Spanish flavors with a blend of saffron, smoked paprika, and seafood
• Vibrant and colorful with the use of fresh vegetables
• Balanced with a combination of meat, seafood, and rice
• Rich and savory with a hint of sweetness from the clams and mussels

User Comments:

• "This paella was absolutely delicious! It had all the classic Spanish flavors I know and love."
• "The rice was perfectly cooked and the seafood was tender and flavorful."
• "I was so impressed with how easy this dish was to make at home."
• "This paella was a perfect addition to my dinner party and wowed my guests."
• "I highly recommend this recipe to anyone who loves Spanish food or is looking for a delicious and impressive dish to serve."

Special Precautions and Tips:

• Use a wide-bottomed pan or skillet to ensure even cooking.
• Do not overcrowd the pan when adding the ingredients.
• Cook the paella until the liquid has been absorbed and the rice is cooked through, but not too long or it will become mushy.
• Allow the paella to rest for 5 minutes before serving to let the flavors develop.