Special Chicken Kabobs

Ingredients and Weight:

• Boneless, skinless chicken breasts: 2 pounds (907 grams)
• Olive oil: 1/4 cup (60 ml)
• Lemon juice: 1/4 cup (60 ml)
• Garlic powder: 2 teaspoons (6 grams)
• Onion powder: 2 teaspoons (6 grams)
• Paprika: 2 teaspoons (4 grams)
• Cumin: 1 teaspoon (2 grams)
• Salt and black pepper: To taste
• Wooden skewers: 8

Preparation Time:

15 minutes

Cooking Time:

10-15 minutes

Difficulty Level:

2 (simple)

Preparation Method Steps:

1. Cut the chicken breasts into 1-inch cubes.
2. In a bowl, whisk together the olive oil, lemon juice, garlic powder, onion powder, paprika, cumin, salt, and pepper.
3. Add the chicken cubes to the marinade and stir to coat.
4. Cover and refrigerate for at least 30 minutes, but no longer than 24 hours.
5. Preheat a grill or grill pan over medium heat.
6. Thread the chicken cubes onto the skewers.
7. Brush the skewers lightly with olive oil.
8. Grill the kabobs for 10-15 minutes, turning occasionally, or until the chicken is cooked through and slightly charred.

Nutritional Information:

Per serving (1 skewer):

• Calories: 200
• Protein: 25 grams
• Fat: 10 grams
• Carbohydrates: 5 grams
• Fiber: 1 gram

Dish Characteristics:

• Flavorful and juicy chicken
• Tender and grilled to perfection
• Easy to make and perfect for a crowd
• Suitable for American taste buds

User Comments:

• "These kabobs were delicious! The marinade was flavorful and the chicken was cooked perfectly."
• "I loved the combination of spices and the slight char from the grill."
• "Easy to prepare and a great way to make chicken more exciting."

Special Precautions and Tips:

• Make sure the chicken is cooked through to an internal temperature of 165 degrees Fahrenheit before eating.
• If you don't have wooden skewers, you can use metal skewers or even toothpicks.
• To add more vegetables to the dish, you can skewer bell peppers, onions, or cherry tomatoes along with the chicken.