Special Deviled Eggs

Ingredients and Weight:

• Eggs: 8, hard-boiled and peeled
• Bacon: 50g, chopped into small pieces
• Mayonnaise: 50g
• Mustard: 1 tsp
• Salt: 1/4 tsp
• Black pepper: a few grains, freshly ground
• Fresh herbs (such as chives or basil): 10g, chopped

Preparation Time:

• Preparation Time: 30 minutes (includes boiling eggs)
• Cooking Time: 10 minutes

Difficulty Level:

Level 3 (Moderate)

Preparation Method Steps:

1. Hard-boil the eggs and let them cool. Peel the eggs and cut them in half lengthwise.
2. In a small bowl, combine the mayonnaise, mustard, salt, and black pepper. Mix well.
3. Add the chopped bacon and fresh herbs to the mayonnaise mixture.
4. Using a spoon, carefully stuff each egg half with the deviled mixture.
5. Arrange the deviled eggs on a serving plate and serve immediately.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: 250 kcal
• Fat: 20g
• Carbohydrates: 5g
• Protein: 12g

Dish Characteristics:

• Unique flavor combination of bacon and deviled sauce
• Creamy and rich texture
• Great as a side dish or appetizer for any gathering

User Comments:

1. "These deviled eggs were a hit at my party! The bacon added a surprising yet delicious element."
2. "The deviled sauce was creamy and well-seasoned. The addition of fresh herbs was a nice touch."
3. "I loved the combination of flavors in these eggs. They were perfect as a pre-dinner snack."

Special Precautions and Tips:

• Make sure to use fresh ingredients for best results.
• Adjust the seasoning according to taste.
• When boiling the eggs, use a timer to ensure they don't overcook.
• Be careful not to overstuff the eggs as they may split during cooking or when served.