Ingredients and Weight:
- Peanut Butter - 1 cup (240 grams)
- Butter - 1/2 cup (120 grams)
- Brown Sugar - 1 cup (packed, 200 grams)
- White Sugar - 1/4 cup (50 grams)
- Large Eggs - 2
- Vanilla Extract - 1 teaspoon
- All-Purpose Flour - 1 cup (125 grams)
- Baking Soda - 1 teaspoon
- Salt - 1/2 teaspoon
- Chopped Peanuts or Nuts of Choice - 1/2 cup (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes at 375°F (190°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, cream together the peanut butter and butter until smooth.
- Add both sugars and mix well.
- Add eggs one by one, mixing after each addition.
- Add vanilla extract and mix.
- In a separate bowl, mix flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture and mix until combined.
- If using, add chopped peanuts and mix gently.
- Drop cookies by rounded spoonful onto an ungreased baking sheet, leaving space for spreading.
- Bake for 15-20 minutes or until edges are golden brown.
- Remove from oven and let cool on baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information: (Per Cookie, based on average values)
Calories: 250, Fat: 14g, Carbohydrates: 33g, Protein: 4g, Sodium: 250mg
(Nutritional values may vary depending on ingredients used.)
Dish Characteristics:
- Crispy on the outside with a soft and chewy texture on the inside.
- Rich in peanut flavor with a sweet and salty balance.
- Suitable for American taste with a classic cookie flavor and texture.
User Comments:
- "These cookies are amazing! The perfect balance of peanut butter and sugar." - John Doe, New York
- "Love the combination of peanuts and cookies. This dish is a must-try for peanut butter fans." - Jane Smith, California
- "These cookies are so delicious and easy to make. A great dish for any occasion." - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before mixing to ensure a smooth mixture.
- Use a good quality peanut butter for the best flavor.
- If adding chopped peanuts, ensure they are mixed gently to avoid overworking the dough.
- Adjust baking time according to your oven's calibration to achieve the desired texture and color.
