Special K Cookies

Ingredients and Weight:

• 1 box (6 ounces) Special K Original Cereal
• 1 cup (2 sticks) unsalted butter, melted
• 1 cup (8 ounces) creamy peanut butter
• 1 cup (8 ounces) granulated sugar
• 1/2 teaspoon vanilla extract

Preparation Time:

10 minutes

Cooking Time:

N/A (no cooking required)

Difficulty Level:

1 (very simple)

Preparation Method Steps:

1. Line a baking sheet with parchment paper.
2. In a large bowl, combine the cereal, melted butter, peanut butter, sugar, and vanilla extract.
3. Stir until well combined.
4. Drop spoonfuls of the mixture onto the prepared baking sheet, leaving about 2 inches of space between each cookie.
5. Refrigerate for at least 30 minutes, or until firm.

Nutritional Information (per cookie):

• Calories: 200
• Fat: 10g
• Carbohydrates: 25g
• Protein: 5g

Dish Characteristics:

• No-bake cookies
• Crunchy and chewy texture
• Sweet and salty flavor combination
• Perfect for a quick and easy snack or dessert

User Comments:

• "These cookies are so delicious! They're the perfect balance of sweet and salty."
• "I love that they're no-bake. It's so easy to make a batch for a party or snack."
• "The cereal gives them a great crunch. I can't stop eating them!"
• "These cookies are a healthier alternative to traditional cookies."
• "I've tried other Special K cookie recipes, but this one is by far the best."

Special Precautions and Tips:

• Use creamy peanut butter for a smoother texture.
• If the mixture is too dry, add a little more melted butter.
• If the mixture is too wet, add a little more cereal.
• Refrigerate for at least 30 minutes to firm up the cookies.