Ingredients and Weight:
- Unsalted butter, softened: 10 ounces (283 grams)
- Brown sugar: 6 ounces (170 grams)
- Granulated sugar: 6 ounces (170 grams)
- Large eggs: 2
- Almond flour: 6 ounces (170 grams)
- All-purpose flour: 12 ounces (340 grams)
- Ground cinnamon: 1 tablespoon (6 grams)
- Ground nutmeg: 1/2 tablespoon (3 grams)
- Ground ginger: 1/2 tablespoon (3 grams)
- Ground cloves: 1/4 teaspoon (1 gram)
- Baking soda: 1 teaspoon (6 grams)
- Salt: 1/2 teaspoon (3 grams)
Preparation Time:
2 hours
Cooking Time:
12-15 minutes
Difficulty Level:
3
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time.
- In a separate bowl, whisk together the almond flour, all-purpose flour, cinnamon, nutmeg, ginger, cloves, baking soda, and salt.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Wrap the dough in plastic wrap and refrigerate for at least 1 hour.
- On a lightly floured surface, roll out the dough to a thickness of 1/4 inch. Cut out into desired shapes using cookie cutters.
- Place the cookies on the prepared baking sheet and bake for 12-15 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
- Calories: 380
- Fat: 20 grams
- Protein: 4 grams
- Carbohydrates: 45 grams
- Fiber: 2 grams
- Sugar: 25 grams
Dish Characteristics:
- Crispy on the edges and chewy in the center
- Rich and flavorful with a blend of warm spices
- A classic Dutch treat perfect for the holiday season
User Comments:
- "These cookies are the perfect combination of sweet and spicy. They are so addictive!"
- "I love the crispy texture and the hint of almond flavor."
- "These are a must-have for my Christmas cookie platter."
Special Precautions and Tips:
- Make sure to refrigerate the dough for at least 1 hour before rolling and baking. This will help the cookies hold their shape.
- If the dough becomes too sticky, add a little more flour.
- Do not overbake the cookies, or they will become dry and crumbly.
