Spelt Biscuits

Ingredients and Weight:

• Spelt flour: 500 grams
• Butter: 150 grams
• Sugar: 60 grams
• Eggs: 2 (large)
• Baking powder: 1 tablespoon
• Salt: 1/2 teaspoon
• Vanilla extract: 1 teaspoon

Preparation Time:

• Preparation: 30 minutes
• Cooking: 20 minutes
• Total: 50 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the spelt flour, baking powder, and salt. Mix well.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one by one, mixing well after each addition. Add the vanilla extract and mix.
5. Gradually add the dry mixture to the wet mixture, mixing well to form a dough.
6. Drop spoonfuls of dough onto an ungreased baking sheet, leaving space for spreading.
7. Bake for 18-20 minutes or until golden brown.
8. Remove from the oven and let cool on a wire rack.

Nutritional Information:

• Calories: 350 per biscuit (approx.)
• Fat: 18 grams
• Carbohydrates: 42 grams
• Protein: 6 grams

Dish Characteristics:

• Crispy on the outside, soft on the inside.
• Has a distinct vanilla flavor with a hint of sweetness.
• Spelt flour gives the biscuits a unique, slightly nutty taste.

User Comments:

1. "These biscuits are amazing! The combination of spelt flour and vanilla is unique and delicious."
2. "I love how crispy these biscuits are on the outside and soft on the inside."
3. "These are perfect for tea time or as a snack with coffee."

Special Precautions and Tips:

• Make sure to use Spelt flour as it gives the biscuits a unique flavor and texture. If unavailable, you can substitute with regular flour.
• Do not overbake as they may become hard and brittle. Check at 18 minutes and continue baking if needed.
• For best results, use fresh eggs and high-quality butter.