Ingredients and Weight:
- All-purpose flour - 2 1/2 cups (300g)
- Brown sugar - 3/4 cup (150g)
- Granulated sugar - 3/4 cup (150g)
- Butter, softened - 1 cup (225g)
- Eggs - 2 large
- Vanilla extract - 1 teaspoon
- Ground cinnamon - 1 teaspoon
- Ground ginger - 1/2 teaspoon
- Ground nutmeg - 1/4 teaspoon
- Ground cloves - 1/4 teaspoon
Preparation Time:
15 minutes
Cooking Time:
10-12 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour and spices.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Roll the dough into 1-inch balls and place on the prepared baking sheet.
- Flatten the balls slightly with a fork.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information (per cookie):
- Calories: 250
- Fat: 10g
- Cholesterol: 45mg
- Sodium: 120mg
- Carbohydrates: 35g
- Protein: 2g
Dish Characteristics:
- Chewy and moist
- Warm and spicy
- Perfect for a cozy fall or winter day
User Comments:
- "These cookies are so delicious! They have the perfect balance of sweetness and spice."
- "I love the crunch of the sugar crystals on the cookies."
- "These cookies are my go-to for holiday baking."
- "Easy to make and always a crowd-pleaser."
- "The warm spices make these cookies so comforting."
Special Precautions and Tips:
- Be careful not to overmix the dough, as this will make the cookies tough.
- If the dough is too sticky, add a little more flour.
- If the dough is too dry, add a little more milk or butter.
- Let the cookies cool completely before storing them in an airtight container.
