Ingredients and Weight: * 8 chicken quarters (about 4 pounds) * 1 tablespoon olive oil * 1 teaspoon salt * 1/2 teaspoon black pepper * 1 teaspoon paprika * 1 teaspoon cumin * 1 teaspoon coriander * 1/2 teaspoon ground ginger * 1/4 teaspoon cayenne pepper
Preparation Time: * 15 minutes
Cooking Time: * 30-45 minutes
Difficulty Level: * 2 (Simple)
Preparation Method Steps: 1. Preheat oven to 400°F (200°C). 2. In a large bowl, combine the chicken quarters, olive oil, salt, pepper, paprika, cumin, coriander, ginger, and cayenne pepper. Toss to coat evenly. 3. Spread the chicken quarters in a single layer on a baking sheet. 4. Roast in the preheated oven for 30-45 minutes, or until the chicken is cooked through and golden brown.
Nutritional Information: (Per Serving) * Calories: 350 * Fat: 15g * Protein: 40g * Carbohydrates: 5g
Dish Characteristics: * Tender and flavorful chicken quarters * Spicy and aromatic crust * Perfect for a main course
User Comments: * "Absolutely delicious! The chicken was juicy and the spices were perfect." * "This is now my go-to recipe for roasted chicken." * "I love the crispy skin and the tender meat." * "A great way to add some spice to a classic dish." * "I would highly recommend this recipe to anyone looking for a flavorful and easy-to-make roasted chicken."
Special Precautions and Tips: * Make sure the chicken is fully cooked before serving. * If you want a crispier skin, broil the chicken for the last 5 minutes of cooking. * Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or rice.