Ingredients and Weight:
- 8 apples (medium size, about 2 pounds)
- 1/2 cup sugar
- 1 teaspoon cinnamon powder
- 1/4 teaspoon nutmeg
- 2 tablespoons all-purpose flour
- 2 tablespoons butter (cut into small cubes)
Preparation Time: 30 minutes
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Prepare the apples: Peel, core, and slice the apples into thin pieces.
- In a large bowl, combine the sugar, cinnamon, nutmeg, and flour. Mix well.
- Add the apple slices to the bowl and toss to coat evenly.
- In a saucepan, melt the butter over medium heat.
- Add the apple mixture to the saucepan and cook for about 10 minutes, or until the apples are tender and the mixture is thickened.
- Remove from heat and let cool slightly before serving over pancakes.
Nutritional Information:
- Calories: 230 kcal (Based on the provided ingredients)
- Carbohydrates: 40g
- Fat: 6g
- Protein: 2g
Dish Characteristics:
- This spiced apple topping is a perfect combination of sweet and spicy flavors.
- The apples are cooked to perfection, retaining their natural flavor and texture.
- The topping is versatile and can be served with pancakes, ice cream, or even oatmeal.
User Comments:
- "This spiced apple topping was a hit at my pancake breakfast! The flavor was spot on, and the texture was perfect."
- "I love how easy this recipe is to make. It's a great way to add a touch of luxury to plain pancakes."
- "This apple topping is a great way to switch up the usual pancake topping. It's sweet, spicy, and delicious!"
Special Precautions and Tips:
- Be sure to use fresh apples for the best flavor and texture.
- Adjust the amount of sugar based on your desired sweetness level.
- The topping can be made ahead of time and stored in the refrigerator for up to a week. Reheat before serving.
