Ingredients and Weight:
- Apples: 500 grams (about 4 medium-sized apples)
- Sugar: 1/4 cup
- Cinnamon: 1 teaspoon
- Nutmeg: 1/4 teaspoon (ground)
- Butter: 2 tablespoons
- Water: 1 cup
- Cloves: 2-3 (optional)
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Prepare the apples: wash, peel, and cut into quarters, removing the cores.
- In a medium saucepan, combine the sugar, cinnamon, nutmeg, and cloves (if using) with the water.
- Add the butter and heat until the butter is melted and the mixture starts to boil.
- Add the apple pieces and reduce the heat to a simmer.
- Simmer for about 20-30 minutes or until the apples are tender and the sauce is thickened.
- Remove from heat and let cool slightly before serving.
Nutritional Information:
- Calories: 150 per serving (assuming 8 servings)
- Fat: 4g
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 25g (natural and added sugar)
- Protein: 1g
Dish Characteristics:
- A classic American dessert with a sweet and spicy flavor profile.
- The combination of spices gives it a warm and cozy taste, perfect for colder weather.
- The dish is easy to customize based on personal preference for spice level or additional flavors.
User Comments:
- "This is a great fall dessert! The spices are perfect for the season."
- "I love how simple yet tasty this dish is. It's a great way to use up fresh apples from the market."
- "My family loved this dish. It's a great addition to any meal."
Special Precautions and Tips:
- Be sure to use fresh apples that are ripe but not overripe for best flavor and texture.
- Adjust the amount of spices based on personal preference. More cinnamon or nutmeg can be added for a stronger flavor.
- This dish can be served warm or at room temperature, depending on preference.
