Ingredients and Weight:
- 1 pound bacon (thin-sliced)
- 1/4 cup maple syrup
- 1/4 cup brown sugar
- 1 tablespoon smoked paprika
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Preparation Time:
15 minutes
Cooking Time:
20 minutes
Difficulty Level:
2 (Simple)
Preparation Method Steps:
- Preheat oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- In a large bowl, combine the bacon slices with the maple syrup, brown sugar, paprika, pepper, garlic powder, and onion powder. Mix well to coat.
- Separate the bacon slices and place them on the prepared baking sheet.
- Bake for 15-20 minutes or until the bacon is crispy and browned.
Nutritional Information:
- Calories: 220 per serving
- Fat: 15 grams
- Protein: 10 grams
- Carbohydrates: 15 grams
Dish Characteristics:
- Crispy and savory
- Sweet and smoky flavor
- Perfect as an appetizer or snack
User Comments:
- "These bacon twists are the perfect finger food! They're so crispy and flavorful."
- "I love the combination of the sweet maple syrup and the smoky paprika."
- "These are so easy to make and I can't believe how delicious they are."
- "I served these at a party and they were a huge hit."
- "I've never had bacon twists before, but these are amazing!"
Special Precautions and Tips:
- Make sure to use parchment paper to prevent the bacon from sticking to the baking sheet.
- Watch the bacon closely during baking to ensure it doesn't burn.
