Ingredients and Weight:
- Fresh cranberries: 350 grams (about 12 oz)
- Sugar: 1/2 cup
- Orange juice: 1/2 cup
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Salt: Pinch size
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium saucepan, combine cranberries, sugar, orange juice, cinnamon, nutmeg, and salt.
- Bring to a boil over medium-high heat.
- Reduce the heat to low and let it simmer for about 20 minutes, or until the cranberries burst and the sauce thickens.
- Stir occasionally to prevent sticking or burning on the bottom of the pan.
- Remove from heat and let cool to room temperature. Serve chilled or at room temperature.
Nutritional Information:
- Calories: 150 per serving (assuming 8 servings)
- Total Fat: 2 grams
- Total Carbohydrates: 33 grams
- Protein: 2 grams (estimated)
Dish Characteristics:
- A traditional American-style cranberry sauce with a sweet and spicy flavor profile.
- Perfect for Thanksgiving or Christmas meals, especially paired with poultry or pork dishes.
- The sauce has a rich, thick texture and a pleasant aroma of cinnamon and orange.
User Comments:
- "This sauce was amazing! The perfect blend of flavors for a festive meal." - John Doe (date)
- "Love the addition of orange juice, it gives a nice citrusy touch to the traditional cranberry sauce." - Jane Smith (date)
- "The perfect complement to my Thanksgiving turkey! Highly recommended." - Emily Johnson (date)
Special Precautions and Tips:
- Use fresh cranberries for best results; frozen ones may affect the texture and flavor of the sauce.
- Adjust the amount of sugar according to your preference for a sweeter or less sweet sauce.
- Ensure not to cook the sauce for too long or at too high heat to avoid burning or sticking on the bottom of the pan.
