Spiced Cutouts

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 4 eggs
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves or allspice
• 1/8 teaspoon salt
• Spices of your choice (e.g., chili powder, curry powder, etc.) for additional flavoring

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 20 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt. Mix well.
3. In a separate bowl, whisk together the eggs and vegetable oil. Add the spices of your choice.
4. Make a well in the center of the dry ingredients and pour the egg mixture into it. Mix gently until a smooth dough is formed.
5. On a floured surface, roll out the dough to desired thickness. Cut out shapes using cookie cutters or a knife.
6. Place the cutouts on a baking sheet and bake for 20 minutes or until golden brown.
7. Remove from the oven and let cool. Serve warm or at room temperature.

Nutritional Information: (Please note that nutritional information may vary based on specific ingredients and quantities used)

• Calories: Each cutout contains approximately 150-200 calories, depending on size and ingredients used.
• Carbohydrates: Provides necessary carbs for energy.
• Fat: Contains healthy fats from vegetable oil.
• Protein: Contains small amounts of protein from eggs and flour.

Dish Characteristics:

• Spicy and sweet flavor combination, appealing to American taste.
• Creative shapes and designs make it a fun dish to serve at parties or family gatherings.
• Spices can be adjusted according to individual preference for a custom flavor experience.

User Comments:

1. "These spiced cutouts were delicious! The combination of spices gave it a unique flavor that I really enjoyed." - John Smith, New York
2. "The cutouts were crispy on the outside and soft on the inside, making them perfect for sharing with friends." - Emily Johnson, California
3. "I love the variety of spices used in this dish. It added a nice kick to the sweetness of the cookie." - Michael Davis, Texas

Special Precautions and Tips:

• Adjust the spices according to your preference for a spicier or milder flavor.
• Be careful not to overbake the cutouts, as they may become hard and crispy.
• Use fresh ingredients to ensure the best flavor and texture of the cookies.