Spiced Orange Olive Oil Cake

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup orange olive oil (ensure high quality for best flavor)
• 3 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1 tsp orange zest (freshly grated)
• 1/2 tsp each of cinnamon, nutmeg, and clove (optional) for a total of about 1/4-1/2 tsp mixed spices

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 35 minutes

Difficulty Level: Level 3 (Moderate difficulty – requires accurate measurements and attention to detail)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. In a large bowl, combine flour, baking powder, and mixed spices. Set aside.
3. In a separate bowl, whisk together sugar and eggs until smooth. Add vanilla extract and orange zest. Mix well.
4. Pour the olive oil into the egg mixture and blend thoroughly.
5. Combine the wet ingredients with the dry ingredients and mix until just combined. Do not overmix.
6. Pour the batter into a greased baking pan and place in the preheated oven.
7. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing and serving.

Nutritional Information: (Per serving, assuming equal distribution of cake among 8 people)

• Calories: Approx. 350 calories per slice (depending on portion size)
• Fat: Approx. 16g (including olive oil)
• Carbohydrates: Approx. 50g
• Protein: Approx. 5g (from eggs and flour)

Dish Characteristics:

• Unique flavor combination of orange olive oil and spices, offering a creative and rich taste experience.
• The texture of the cake is moist and dense, providing a satisfying mouthfeel.
• The dish is suitable for those who enjoy sweet dishes with a hint of spice and a rich, oily mouthfeel.

User Comments:

1. "The combination of orange olive oil and spices was a unique surprise in this cake! It made for a very flavorful dessert."
2. "The texture of the cake was very moist and delicious. The spices added a nice touch."
3. "I loved the rich flavor of the orange olive oil. It made this cake stand out from the rest."

Special Precautions and Tips:

• Use high-quality orange olive oil to ensure the best flavor in the cake.
• Do not overmix the batter to avoid a tough cake texture.
• Make sure to grease the baking pan well to prevent sticking and ensure even baking.