Ingredients and Weight:
- Pecans: 500 grams (approximately 2 cups)
- Salt: 1 teaspoon
- Ground cinnamon: 1 teaspoon
- Ground ginger: 1/2 teaspoon
- Ground nutmeg: 1/4 teaspoon
- Maple syrup or honey: 3 tablespoons
- Vegetable oil: 2 tablespoons
Preparation Time:
- Preparation: 15 minutes
- Cooking: 20 minutes
- Total: 35 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the pecans with all the spices and maple syrup or honey. Mix well to ensure all pecans are coated.
- Add the vegetable oil and mix again.
- Spread the spiced pecans onto a baking sheet in a single layer.
- Bake for 15-20 minutes, stirring occasionally, until the pecans are toasted and golden brown.
- Remove from the oven and let cool completely.
- Store in an airtight container.
Nutritional Information:
- Calories: Approximately 490 calories per serving (assuming about 28 grams per serving)
- Fat: 43 grams
- Carbohydrates: 18 grams
- Protein: 5 grams
- Fiber: 3 grams (Based on ingredients provided)
Dish Characteristics:
- A sweet and spicy snack that is perfect for any gathering or as a standalone snack.
- The combination of spices and maple syrup creates a unique flavor profile that Americans love.
- A healthy and easy-to-make dish that is full of flavor and nutrition.
User Comments:
- "These Spiced Pecans are delicious! The perfect balance of sweet and spicy." - John Doe, New York, USA
- "Love the combination of spices and maple syrup. This is a great snack for any time." - Jane Smith, California, USA
- "These Spiced Pecans are addictive! I'll definitely make them again." - Michael Johnson, Texas, USA
Special Precautions and Tips:
- Be careful not to overbake the pecans, as they can easily burn. Check them frequently during baking.
- Use a good quality maple syrup or honey to enhance the flavor.
- Store the Spiced Pecans in an airtight container to keep them fresh and prevent them from getting damp.
