Ingredients and Weight:
- Persimmons: 500 grams (approximately 2 medium-sized persimmons)
- Unsalted butter: 100 grams
- Brown sugar: 50 grams
- Ground cinnamon: 1 teaspoon
- Ground nutmeg: 1/2 teaspoon
- Salt: 1/4 teaspoon
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Peel and de-seed the persimmons, then cut into small cubes.
- In a medium-sized saucepan, combine persimmons, butter, brown sugar, cinnamon, nutmeg, and salt.
- Place the saucepan over medium heat and bring the mixture to a boil.
- Reduce the heat to low and let it simmer for 20 minutes, or until the persimmons are cooked through and the mixture is thick and creamy.
- Remove from heat and let it cool slightly before transferring to a blender or food processor.
- Blend the mixture until smooth and creamy.
- Transfer the Spiced Persimmon Butter to a serving dish and let it cool completely before serving.
Nutritional Information:
- Calories: 300 kcal (approx.)
- Fat: 18g
- Carbohydrates: 30g
- Protein: 2g
Dish Characteristics:
- This dish has a rich and unique flavor, with a combination of sweet and spicy notes from the cinnamon and nutmeg.
- The texture is creamy and smooth, making it perfect as a spread or as a topping for other dishes.
- It's a great way to enjoy persimmons in a new and innovative way.
User Comments:
- "This is an amazing dish! The flavor is unique and delicious."
- "I love the combination of persimmons and spices in this dish. It's a great way to enjoy persimmons."
- "The texture of this butter is so creamy and smooth, it's perfect for spreading on bread or as a topping for other dishes."
Special Precautions and Tips:
- Be sure to use ripe persimmons for this recipe to get the best flavor and texture.
- Adjust the spices according to your preference for a more or less spicy dish.
- This butter can be stored in the refrigerator for up to a week, so it's great to make in advance.
